2 - 8 Sep
9 - 15 Sep
16 - 22 Sep
23 - 29 Sep
30 Sep - 6 Oct
7 - 13 Oct
14 - 20 Oct
21 - 27 Oct
28 Oct - 3 Nov
4 - 10 Nov
11 - 17 Nov
18 - 24 Nov
25 Nov - 1 Dec
2 - 8 Dec
9 - 15 Dec
Monday / 2 Dec
Steamed Abalone with Chicken and Jinhua Ham
Made with Lee Kum Kee products
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Tuesday / 3 Dec
Fried Egg and Shrimp Cakes
Made with Lee Kum Kee products
Wednesday / 4 Dec
Braised Vegetables with Vegetarian Oyster Sauce
Made with Lee Kum Kee products
Thursday / 5 Dec
Stewed Chicken and Taro in Casserole
Made with Lee Kum Kee products
Friday / 6 Dec
Duck Breast in Strawberry Char Siu Sauce
Made with Lee Kum Kee products
Saturday / 7 Dec
Stewed Lamb Jelly
Made with Lee Kum Kee products
Sunday / 8 Dec
Japanese Dumplings and Udon in a Pot
Made with Lee Kum Kee products