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Satay Beef, Vegetables and Konjac Noodles Pot
What You Will Need
Ingredients
- Lee Kum Kee Satay Thick Soup 1 pack
- Broccoli 30g(Cut into small pieces)
- Purple onion 20g(Cut into small pieces)
- Konjac noodles 100g
- Carrot 10g(Sliced)
- Fatty beef slices 80g
- Coriander 10g
- Ginger slices 2-3 pcs
- Salt 1tsp
Marinade
- Lee Kum Kee Premium Oyster Sauce 1tsp
Made with
Lee Kum Kee products
How to make it
-
Marinate the beef with oyster sauce for 10 minutes.
-
In high heat, stir fry the ginger slices, broccoli, carrot, and purple onion until almost done. Season with salt. Set aside.
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In the same pan, add satay soup and cook konjac noodles until the soup is thickened.
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Add fatty beef and vegetables. Cook until well done. Sprinkle with coriander.
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Tips: Stir fry the vegetables with salt for a greener and brighter look.
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