Sizzling Celtuce and Sliced Pork Stew
What You Will Need
Ingredients
- 180g Pork Belly (thinly sliced)
- 200g Celtuce
- 20g Carrot (sliced)
- 25g Dried Shrimps
Marinade
- 2 Tsp Lee Kum Kee Premium Oyster Sauce
Seasoning
- 1.5 Tbsp Lee Kum Kee Premium Oyster Sauce
- ½ Tsp Lee Kum Kee Minced Ginger
- Appropriate amount of Lee Kum Kee White Peppercorn Powder
- ½ Tsp Sugar
Made with
Lee Kum Kee products
How to make it
-
Peel the celtuce, cut into slices and set aside.
-
Soak the dried shrimps in hot water for about 5 min until soft. Marinate the pork for 5 min.
-
Heat the wok with oil, add pork and pan-fry over medium heat until golden. Set aside.
-
Heat the wok with oil again.
Stir-fry the minced garlic and dried shrimps over medium heat until fragrant.
Add celtuce slices and carrot slices and stir-fry for about 1 min.
Add a small amount of water throughout cooking.
Add sliced pork and seasonings. Stir-fry well over high heat and serve. -
Tips:
When preparing the celtuce,
you can peel more skin off until white strands are removed.
Tougher parts of the stems can also be cut off.
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