Authentic Asian Sauces

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Stewed Mushroom on Asparagus with Vegetarian Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut ends of asparagus. Cook in boiling water with little salt and oil for 3 minutes. Drain and arrange on a serving plate. Keep warm.
  2. Heat 2 tbsp oil. Saute ginger until fragrant. Add black mushrooms, baby corn, carrot and stir-fry for 1 minute.
  3. Stir in sauce mix and cook until sauce thickens. Pour over asparagus

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