Kum Chun HK Style Sa Cha Sauce

Tags:

Taste is suitable to make HK Style Satay Beef Soup base. Formulated with fish sauce and oyster sauce, attractive aroma which has deliver an extraordinary Chinese flavour in HK style.

Ingredients:

Peanut Paste, Fish Extract (Anchovy, Salt), Sugar, Peanut Oil, Water, Soybean Oil, Chilli Pepper Powder, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Salt, Spices, Sesame Paste, Shallots, Sichuan Peppers, Dehydrated Garlic.

Allergens:

Peanuts, Fish, Soybeans.

Pack Sizes

7kg, Pail