Chicken Mushrooms and Tomatoes Omelette
What you’ll need
Ingredients
- Chicken meat, diced 50g
- Button Mushrooms, diced 50g
- Tomatoes 50g, diced 50g
- Eggs 3pcs
- Grated Cheddar Cheese 20g
Marinade
- Premium Oyster Sauce 1 tsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Pure Sesame Oil ½ tsp
Made with
Lee Kum Kee products
How to make it
-
Mix the chicken with marinade.
-
Use 1 tbsp oil to sauté chicken until done, add mushrooms and tomatoes, toss well and set aside as fillings.
-
Beat the eggs and add seasoning mix.
-
Heat 1 tbsp oil, add beaten egg and lightly scramble. Turn down the heat and pan fry to form an egg sheet. Put the fillings on one half of the egg sheet and sprinkle cheese on top.
-
Flip over the other half circle over. Heat through to serve hot.
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