Copied to Clipboard!
default-banner
BACK TO 

Poached Pear in White Wine with Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    20mins

  • Cooking

    10mins

Less Than 30 mins Easy Recipes Vegetable Dessert Healthy Vegetarian Fusion

What you’ll need

Ingredients

  • Medium pears 4 pieces
  • White wine 300ml
  • Sugar 200g
  • Cinnamon stick 10g
  • Water 500ml
  • Dry Chinese orange peel (optional) 10g
  • Lee Kum Kee Plum Sauce 6 tbsp

Made with
Lee Kum Kee products

Plum Sauce 231kg

Cooking and Dipping Sauce

Plum Sauce

How to make it

  1. Peel and de-core the pears. Soak dry Chinese orange peel in water and set aside.
  2. Boil cinnamon stick and sugar in water until light golden in colour.
  3. Lower the heat and add in pears, white wine and Plum Sauce. Cook for 10 minutes until pears becomes tender and soft. Serve.

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50