Spiral Pasta with Tomatoes and Ham
What you’ll need
Ingredients
- Spiral pasta 150g
- Olive Oil 1 tbsp
- Onion, chopped 50g
- Chopped Garlic ½ tsp
- Sun-dried Tomatoes, shredded 2 pcs
- Cherry Tomatoes, halved 50g
- Ham, shredded 80g
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Tomato Ketchup 2 tbsp
- Water used in cooking pasta ¼ cup
Made with
Lee Kum Kee products
How to make it
-
Cook pasta in boiling water according to packet instructions until al dente. Reserve the cooking water for seasoning mix.
-
Heat olive oil to sauté onion and garlic. Add pasta and sun-dried tomatoes. Pour in seasoning mix and stir well.
-
Lastly, add ham and cherry tomatoes, mix well to serve hot.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Air Fryer XO Fish Balls in Honey
- Difficulty
25 mins
12
Wagyu Beef Fried Rice
- Difficulty
35 mins
1