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Sriracha Mayo Wings

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    35mins

  • Cooking

    15mins

Chinese Food Chicken Appetizer Easy Recipes Less Than 60 mins

What you’ll need

Ingredients

  • Chicken wings 2 lb
  • Flour 1/3 cup
  • Cornstarch ¼ cup
  • Baking powder 1 Tbsp
  • Cooking oil 3 Tbsp
  • Water ¼ cup

Marinade

  • Lee Kum Kee Premium Soy Sauce 6 Tbsp.
  • Sugar 2 Tbsp
  • Lee Kum Kee White Peppercorn Powder 1 tsp.

Seasoning

  • Lee Kum Kee Sriracha Mayo ½ cup
  • Lee Kum Kee Thai Sweet Chili 1/8 cup
  • Lee Kum Kee Black Peppercorn Grinder ½ tsp.

Made with
Lee Kum Kee products

PremiumSoySauce175L

Soy Sauce

Premium Soy Sauce
Thai Sweet Chili Sauce 2.2kg

Chilli Sauce

Thai Sweet Chilli Sauce

Spice

Black Peppercorn Grinder

Spice

White Peppercorn Powder

How to make it

  1. Mix Seasoning Sauce ingredients. Set aside.
  2. Marinate chicken wings 30 minutes.
  3. Combine flour, cornstarch, baking powder, cooking oil, and water.  Add chicken wings and stir well to mix. Deep-fry wings until fully cooked.
  4. Combine Seasoning Sauce with wings and stir well. Ready to serve.

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