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Stir-fried Shredded Pork with Egg Noodles

Stir-fried Shredded Pork with Egg Noodles

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

Chinese Food Lunch Easy Recipes

What you’ll need

Ingredients

  • Egg Noodles 120 g (2 pcs)
  • Pork 120 g (shredded)
  • Ginger 4 slices (shredded)
  • Bean Sprouts 150 g
  • Red Chilli 1 pc (shredded)
  • Green onion(s) 2pcs (sectioned)

Seasoning

  • Lee Kum Kee Premium Chicken Powder 1 Tsp.
  • Lee Kum Kee Premium Soy Sauce 1 Tbsp.
  • Corn starch 1 Tsp.
  • Cooking wine 1 Tsp.
  • Salt ½ Tsp.
  • Sugar ½Tsp.

Made with
Lee Kum Kee products

Premium Chicken Bouillon Powder (No MSG Added)

Seasoning Powder, Chicken Powder / Chicken Broth, Soup Base

Premium Chicken Bouillon Powder (No MSG Added)
PremiumSoySauce175L

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix pork with marinade.
  2. Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
  3. Saute ginger in 1 Tbsp oil. Add bean sprouts and stir-fry for about 1 minute. Set aside.
  4. Sauteed chilli and green onions in 2 Tbsp oil. Add pork and stir-fry until done. Stir in egg noodles, bean sprouts and soy sauce. Stir well until heat through.

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