Tuna Poke Salad
What you’ll need
Ingredients
- Raw tuna, diced 226 g
- Salad leaves 226 g
- Cucumber, thinly sliced 113 g
- Cherry tomatoes 170 g
- Pea sprouts 113 g
- Pickled seaweed 170 g
- Carrots, shredded 113 g
- Green onion, chopped 2 Tbsp
- Toasted sesame seeds 2 tsp
Seasoning
- Lee Kum Kee Premium Soy Sauce 3 Tbsp
- Lee Kum Kee Panda Oyster Sauce 2 Tbsp
- Lee Kum Kee Pure Sesame Oil 1 Tbsp
- Minced Ginger ½ tsp
- Mirin (sweet rice wine) 3 Tbsp
- Honey 2 tsp
- Water 2 Tbsp
Made with
Lee Kum Kee products
How to make it
-
Combine all seasoning for Ginger Honey Soy Sauce. Set aside.
-
Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Soy Sauce mixture.
-
Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad withGinger Honey Soy Sauce. Ready to serve.
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