13 - 19 Oct
14 - 20 Oct
21 - 27 Oct
28 Oct - 3 Nov
4 - 10 Nov
11 - 17 Nov
18 - 24 Nov
25 Nov - 1 Dec
2 - 8 Dec
9 - 15 Dec
16 - 22 Dec
23 - 29 Dec
13 - 19 Jan
20 - 26 Jan
Monday / 13 Jan
Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar
Made with Lee Kum Kee products
Tuesday / 14 Jan
Seafood Hot Pot
Made with Lee Kum Kee products
Wednesday / 15 Jan
Steamed egg with chicken and vegetables
Made with Lee Kum Kee products
Thursday / 16 Jan
Hong Kong Style Marinade Platter
Made with Lee Kum Kee products
Friday / 17 Jan
Bean Vermicelli with Oyster Sauce
Made with Lee Kum Kee products
Saturday / 18 Jan
Fettuccine and Beef in Guilin Style Chilli Sauce
Made with Lee Kum Kee products
Sunday / 19 Jan
Pepper Prawns
Made with Lee Kum Kee products
