Pan-Fried Lotus root and Pork Patties
What You Will Need
Ingredients
- Minced Pork 200 g
- Mashed shrimp 60 g
- Lotus root 80 g [grated and drained]
- Onion 30 g [diced]
- Corn starch 2 tbsp for dusting
Seasoning
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Lee Kum Kee Pure Sesame Oil ½ tsp
- Corn starch 4 tsp,
- Sugar 1/3 tsp
- Lee Kum Kee White Peppercorn Powder to taste
Made with
Lee Kum Kee products
How to make it
-
Sauté onion in 1 tbsp oil. Set aside.
-
Mix minced pork, mashed shrimp, lotus root and onion with the seasoning mix. Divide into 8 portions and shape into patties. Dust lightly with corn starch.
-
Pan-fry lotus root and pork patties in hot oil until both sides golden and done.
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