Soup Base Pack for Sichuan Style Mala Hot Pot

Lee Kum Kee Soup Base Pack for Sichuan Style Mala Hot Pot includes 2 pouches of Soup Base for Sichuan Style Mala Hot Pot and hot pot base Mala Spices Pack and Extra Spicy Chilli Powder. Simply add your favourite ingredients, you can make a rich and delicious hot pot easily at home! Pair with 6 must-have dipping sauces for hot pot to tailor-made your favourite dipping sauce!

Soup Base for Sichuan Style Mala Hot Pot - made with a secret recipe including spices, beef tallow and chicken broth. The soup base is full of spiciness and fragrant tastes.

Mala Spices Pack - a selection of 6 types of special spices including dried chilli and Sichuan peppers.

Extra Spicy Chilli Powder - full of spicy flavour; can be added according to personal preference for spiciness.

Soup Base Pack for Sichuan Style Mala Hot Pot
1. Pour 2 packs of Soup Base for Sichuan Style Mala Hot Pot in a pot, add 1.5L water.
2. Add Mala Spices Pack.
3. Add Extra Spicy Chilli Powder according to personal preference for spiciness.
4. Enjoy an authentic Sichuan style mala hot pot. Add your preferred ingredients and enjoy!

Ingredients:

Soup Base for Sichuan Style Mala Hot Pot
Salted Chilli Peppers (Chilli Peppers, Salt), Spices, Beef Tallow, Flavour Enhancers (E621, E631, E627), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Concentrated Chicken Broth (Chicken Bone, Water, Salt), Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Soybean Oil, Yeast Extract (Yeast Extract, Salt), Colour ( E150a), Water, Shallots, Flavouring, Dehydrated Garlic. Contains Soybeans, Wheat.

Mala Spices Pack
Dried Chilli Peppers, Star Anise, Fennel, Laurel Leaves, Sichuan Peppers, White Cardamom.

Extra Spicy Chilli Powder
Chilli Peppers.

Allergens:

Contains Soybeans, Wheat.

Pack Sizes:

163g, Menu-oriented Sauce