Abalone Dices on Fried Wanton Wrappers
What You Will Need
Ingredients
- Lee Kum Kee Abalone in Abalone Sauce 2 cans
- Scallop 200 g [diced]
- Asparagus 90 g [diced]
- Bell pepper 90 g [diced]
- Pine Nuts 50 g
- Cantonese wanton wrappers 8 sheets
- Lee Kum Kee XO Sauce[for topping, optional]
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 4 tbsp
- Corn starch 1 tsp
- Sugar 1/4 tsp
- Lee Kum Kee White Peppercorn Powder to taste
Made with
Lee Kum Kee products
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How to make it
-
Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain.
-
Blanch scallops and asparagus in boiling water. Drain.
-
Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.
-
Stir-fry scallops, asparagus and bell pepper in remaining oil. Add Lee Kum Kee Abalone in Abalone Sauce , sauce mix and stir well until heated through. Stir in pine nuts. Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee XO Sauce. Serve at once.
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