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Air fried Pork Jowl with Korean Style Soy Bean Sauce

Air fried Pork Jowl with Korean Style Soy Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Dinner Daily Luxury Meat Holiday Snack Air Fryer Asian Food Pork Dinner Appetizer Lunch Korean Cuisine Less Than 30 mins

What You Will Need

Ingredients

  • Pork jowl 2 pcs

Marinade

  • Pear 100g
  • Minced Garlic 2 tsp
  • Lee Kum Kee Korean Style Soy Bean Sauce 3 tbsp
  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tbsp
  • Rice Wine 1 tbsp

Dipping

  • Lee Kum Kee Korean Style Soy Bean Sauce 2 tsp
  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 2 tsp
  • White Sesame 2 tsp

Made with
Lee Kum Kee products

Korean Style Soy Bean Sauce (SSAMJANG)

Convenience Sauce

Korean Style Soy Bean Sauce (SSAMJANG)
Supreme Authentic First Draw Soy Sauce_1

Soy Sauce

Supreme Authentic First Draw Soy Sauce
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

How to make it

  1. Grind the pear flesh into puree, take the pulp and juice.
  2. Use a fork to poke holes in the surface of the pork jowl.
  3. Mix Korean Style Soy Bean Sauce with other marinade ingredients, apply on the pork jowl, and marinate overnight.
  4. Put the pork jowl into the air fryer, air fry at 180 degrees for 13-15 minutes, then let it rest for 5 minutes.
  5. Cut the pork jowl into pieces and enjoy with the dipping sauce ingredients.

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