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Recipe Asian Chicken Salad

Asian Chicken Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    -

Asian Food Chicken Salad Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • Chicken fillet (shredded) 250 g
  • Beansprouts 90 g
  • Cucumber (shredded) 75 g
  • Carrot (shredded) 25 g

Dressing

  • Lee Kum Kee Plum Sauce 4 Tbsp.
  • Lee Kum Kee Chilli Garlic Sauce 2 tsp.
  • Lee Kum Kee Panda Brand Oyster Sauce 1tsp.
  • Ice water 1 Tbsp.

Made with
Lee Kum Kee products

Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce
Plum Sauce 260g

Basic Cooking Sauce

Plum Sauce

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Cook shredded chicken and beansprouts in boiling water until done. Rinse with cold drinking water until cool. Drain.
  2. Chill all ingredients (except chopped roasted peanuts) in refrigerator.
  3. Stir in dressing before serving. Top with chopped roasted peanuts.

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