Copied to Clipboard!
default-banner
BACK TO 
HK_recipe_600_Baked Eegg with Aavocado and Tomato

Baked Egg with Aavocado and Tomato

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    10mins

Thick Soup Easy Recipes Less Than 15 mins Vegetable Egg Appetizer Breakfast Healthy Vegetarian Fusion

What You Will Need

Ingredients

  • Eggs 2pcs
  • Avocado 1/2 , sliced
  • Parsley leaves 3 stalks, chopped
  • Lee Kum Kee Tomato Thick Soup 1/2 pack
  • Salt 1/2 tsp
  • Fresh grounded black pepper from Lee Kum Kee Black Peppercorn Grinder, to serve

Made with
Lee Kum Kee products

Tomato Thick Soup 200g

Soup Base

Tomato Thick Soup
Black Peppercorn Grinder

Spice

Black Peppercorn Grinder

How to make it

  1. Pre-heat the oven to 200℃ and prepare a cast iron pan or an ovenproof tray.
  2. Pour Tomato Thick Soup into the pan and add in the 2 eggs. Bake for 10 minutes.
  3. Top the oven-baked egg with avocado and parsley. Season with salt and black pepper.
  4. Tips: Use a frying pan and cook with the same time on a stove over medium heat if you do not have an oven.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50