Copied to Clipboard!
default-banner
BACK TO 

Beef Rolls with Enoki Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

Easy Recipes Less Than 30 mins Beef Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Sliced beef 250 g
  • Enoki Mushrooms 300 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 Tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinating sliced beef with marinade for 4 minutes. Trimmed and rinsed enoki mushrooms.
  2. Rolled up enoki mushrooms in the sliced beef.
  3. Pan-fry beef rolls in 1 Tbsp oil in a fry pan over medium heat until cooked.
  4. As a marinate, Premium Oyster Sauce soften the texture of beef without the need of any additional starch.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12