Braised fried tofu with chicken and shrimp roe
What You Will Need
Ingredients
- Tofu 1 Box
- Egg 1 pc
- Chicken fillet 150g
- Dried shrimp roe 1 tbsp
- Ginger shreds 15 g
- Corn starch
- Green onion 3pcs
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Corn starch 1/2 tsp
- Water 4 tbsp
Made with
Lee Kum Kee products
How to make it
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Slice the chicken fillet and marinate for 10 minutes. Chop the green onion
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Cut the tofu into thick slices and sprinkle with corn starch. Whisk the egg and dip the tofu on both sides with the egg yolk.
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Heat the oil pan. Pan fry tofu on both sides until golden brown. Put aside.
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Heat the oil pan, sauté chicken and cook until both sides are golden yellow. Add in ginger and the mixed seasoning. Cook till boiling.
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Add in the pan-fried tofu. Cook over low heat until the sauce is thickened. Add green onion and sprinkle with the shrimp roe.
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Tips: Add generous amount of oil when frying the tofu to avoid the tofu from sticking to the pan.
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