Braised Mushroom with Abalone and Fish Maw
What You Will Need
Ingredients
- LKK Deluxe Abalone in Premium Oyster Sauce with Fish Maw 2 Boxes
- Mushroom 8pcs (Soaked)
- Ginger 6 Slices
- Green Onion 20g (Sectioned)
Seasoning
- Sauce of LKK Deluxe Abalone in Premium Oyster Sauce with Fish Maw 180g
- LKK Premium Chicken Bouillon Powder 2 Tsp.
- LKK White Peppercorn Powder Some
- Lee Kum Kee Shaoxing Huadiao Wine 1 Tbsp.
Sauce Mix
- Sauce of LKK Deluxe Abalone in Premium Oyster Sauce with Fish Maw 180g
- Corn Starch 2 Tbsp.
- Water 2 Tbsp.
Made with
Lee Kum Kee products
How to make it
-
Mix 180g Abalone Sauce with the soaking water of mushroom (~300ml). Add in mushroom and 2 slices of ginger and steam for 60 minutes. Drain and set aside.
-
Heat oil in medium heat, saute the ginger and green onion.
-
Add in abalone and mushroom, stir fry well. Pour in Huadiao wine and then add in all the remaining seasoning and cook for 1 minute over low heat.
-
Add in fish maw and bring to boil. Mix the corn starch and water, add into the pan and cook until the sauce is thickened.
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