Braised Spare Ribs and Winter Melon in Oyster Sauce with Dried Scallop
What You Will Need
Ingredients
- Spare rib (s) 250 g [cut into pieces]
- Winter melon(s) 250 g [cut into pieces]
- Chinese mushroom(s) 4 pcs [soaked and halved]
Sauce Mix
- Lee Kum Kee Oyster Sauce with Dried Scallop 4 tbsp
- Corn starch 1/2 tsp
- Water 250 mL
Made with
Lee Kum Kee products
How to make it
-
Saute spare ribs and Chinese mushrooms in 2 tbsp oil.
-
Add winter melon and sauce mix.
-
Cook on low heat for about 15-20 minutes until winter melon becomes tender.
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