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Chicken Stick Rice with Japanese Teriyaki Sauce

Chicken Stick Rice with Japanese Style Teriyaki Sauce

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Dinner Asian Food Chicken Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Chicken Steak 1 piece (around 150g)
  • Broccoli 2 pieces (around 30g)
  • Sliced Carrot 20g
  • White Sesame Seeds some
  • A bowl of Rice

Marinade

  • Lee Kum Kee Japanese Style Teriyaki Sauce 2 tbsp

Seasoning

  • Lee Kum Kee Japanese Style Teriyaki Sauce 2 tbsp

Made with
Lee Kum Kee products

Japanese Style Teriyaki Sauce

Convenience Sauce

Japanese Style Teriyaki Sauce

How to make it

  1. Marinate the chicken for 15 minutes. Boiled the broccoli and carrot until cooked, drain, and set aside.
  2. Heat the oil in the pan with medium heat, and pan-fry the chicken with low heat until golden brown. Then, add the seasoning and pan-fry the chicken until cooked while the sauce has been thickened.
  3. Cut the chicken into strips, then brush it with the remaining sauce and sprinkle some white sesame seeds. Put the cooked broccoli and carrot next to the chicken andserve.

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