Corn and Egg Drop Soup
What You Will Need
Ingredients
- Eggs 2 pcs
- Water 7 cups / 1750 mL
- Cream-style corn 1 can
- Corn starch 3 Tbsp.
Seasoning
- Lee Kum Kee Chicken Bouillon Powder 2 Tbsp.
- Lee Kum Kee Pure Sesame Oil 2 tsp.
- Lee Kum Kee White Peppercorn Powder 2 tsp.
- Salt to taste
Made with
Lee Kum Kee products
How to make it
-
Beat eggs and set aside.
-
Add water and corn to a pot and bring to a boil. Add Chicken Bouillon Powder and salt. Combine cornstarch with a little water and pour the mixture into pot to thicken soup.
-
When soup comes to a boil again, add beaten eggs and gently stir. Lastly, add Pure Sesame Oil and White Peppercorn Powder. Ready to serve.
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