Marinade the crispy grass carp belly for 5 minutes. Mix the seasonings well and set aside.
Heat the wok with oil, pan fry the crispy grass carp belly to medium well. Set aside.
Heat the wok with oil again, sauté ginger and then add red chilli, green chilli and spring onion and stir well.
Add back the crispy grass carp belly and seasoning. Stir-fry until the crispy grass carp belly is well done and serve.
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