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Deluxe Abalone on Fried Wanton Wrappers

Deluxe Abalone on Fried Wanton Wrappers

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    40mins

Abalone Lunar New Year Chinese Food Abalone Seafood Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 1 Box
  • Scallop 200g (Diced)
  • Asparagus 120g (Diced)
  • Red & Yellow Capsicum 70g each (Diced)
  • Pine Nuts 25g
  • Cantonese Wanton Wrappers 6 sheets
  • LKK XO Sauce Some

Sauce Mix

  • Sauce of LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 80g
  • LKK White Peppercorn Powder Some
  • Corn Starch 4 Tsp.
  • Water 4 Tsp.

Made with
Lee Kum Kee products

Deluxe Abalone in Red Braising Sauce with Dried Scallop

Ready-to-Eat Gourmet

Deluxe Abalone in Red Braising Sauce with Dried Scallop

XO Sauce

XO Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain and set aside.
  2. Blanch scallops and asparagus in boiling water.  Drain and set aside.
  3. Heat oil in medium heat, stir-fry pine nuts until golden yellow. Set aside.
  4. Stir-fry scallop, asparagus, red and yellow capsicum and abalone in remaining oil. Add sauce mix and stir well until heated through.  Stir in pine nuts.
  5. Put fried ingredients on wanton wrappers and sprinkle with XO Sauce.

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