Grilled Fish with Ginger and Green Onions
What You Will Need
Ingredients
- Fish fillet 1 large piece [such as seabass or red snapper]
Marinade
- Lee Kum Kee Seasoned Soy Sauce for Seafood 1/4 Cup
- Oil 5 tbsp
- Salt 1 tsp
- Lee Kum Kee White Peppercorn Powder 1/2 tsp
- Thinly sliced garlic 1/4 Cup
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Green onions [cut into thin strips about 1-inch/2.5cm long] 2 pcs
- Sichuan preserved vegetables [cut into thin strips] 3 tbsp
- Lee Kum Kee Minced Garlic 1 tsp
- Sugar 2 tsp
Made with
Lee Kum Kee products
How to make it
-
Prepare a grill. Rub fish with 1 tbsp oil and season with salt and white pepper.
-
Grill fish until cooked through. Put fish onto a serving platter; set aside.
-
Place a wok over high heat until hot. Add remaining 4 tbsp oil, swirling to coat sides. Add ginger, green onions, preserved vegetables, and garlic; cook, stirring, until fragrant, about 10 seconds. Add Lee Kum Kee Seasoned Soy Sauce for Seafood, sugar and Lee Kum Kee Sesame Oil; cook until sugar dissolves. Pour sauce over fish.
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