Hot and Sour Noodle Soup with Fish and Shrimp balls
What You Will Need
Ingredients
- Rice Noodles 400g
- Deep Fried Fish balls 10 pcs
- Shrimp Balls 10pcs
- Water 1L
Seasoning
- Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Pickled Leaf Mustard 1 pouch
- Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Sauce for Hot & Sour Fish 1 pouch
- Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Drilled Chilli 1 pouch
Made with
Lee Kum Kee products
How to make it
-
Cook the rice noodles. Drain and set aside in a bowl.
-
Once the water is boiling, add the shrimp balls and fish balls. Add seasonings when the meatballs are cooked.
Wait until the water boils again and cook for another 2 minutes. The hot and sour noodle soup base is ready.
-
Pour the soup and add the meatballs into the rice noodle bowl. Enjoy!
Tips:
Ingredients could be changed according to personal preference.
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