Japanese Style Teriyaki Tofu
What You Will Need
Ingredients
- Firm tofu 1 pc
- Sushi nori 1pc
- Green onion (chopped) 5g
- Toasted white sesame seed (A little)
- Corn starch 3 tbsp
Seasoning
- Lee Kum Kee Salt Reduced Oyster Sauce 3 tbsp
- Lee Kum Kee Premium Dark Soy Sauce 1tsp
- Lee Kum Shaoxing Huadiao Wine 2tsp
- Honey 1tsp
- Water 2 tbsp
Made with
Lee Kum Kee products
How to make it
-
Cut tofu into rectangular pieces, wrap 1 piece of nori around the middle of the tofu and dip in corn starch.
-
Mix the seasonings well and set aside.
-
Heat a wok and pan fry the tofu until golden brown on all sides, then add the seasoning and let the tofu soak evenly, wait until the sauce thickens and serve. Sprinkle with sesame seeds and chopped spring onion.
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