Japanese Style Twice-cooked Pork with Vegetables
What You Will Need
Ingredients
- Pork belly 200g
- Minced garlic 1 tbsp
- Green pepper 1 pcs
- Broccoli 200g
- Green onion 1 pcs
- Ginger 3 slices
- Rice wine 1 tbsp
- Cornstarch water appropriate
Seasoning
- Lee Kum Kee Japanese Style Sweet Bean Sauce 2 tbsp
- Lee Kum Kee Japanese Style Chilli Bean Sauce 2 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp
- Rice wine 1 tbsp
Made with
Lee Kum Kee products
How to make it
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Cut the broccoli into large pieces, cut the green onions diagonally, and cut the green pepper into corners and set aside.
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Boil pork belly with ginger slices and rice wine, wash and slice into pieces.
-
Heat a wok, add a little oil and stir fry the pork belly slices until fragrant, add green pepper and stir-fry.
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Add minced garlic, Lee Kum Kee Japanese Style Sweet Bean Sauce, Japanese Style Chilli Bean Sauce and other seasonings and stir well.
-
Add the cabbage pieces and stir-fry until slightly softened. Add green onions and mix well. Add an appropriate amount of cornstarch water and stir-fry until the sauce is formed and serve
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