Linguini with Salmon in Oyster Sauce
What You Will Need
Ingredients
- Salmon 150 g [cut into thick slices]
- Cabbage 150 g [shredded]
- Linguini 120 g
- Onion(s) 1/2 pc [shredded]
Marinade
- Lee Kum Kee Panda Brand Oyster Sauce 1 tbsp
Sauce Mix
- Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
- Lee Kum Kee Tomato Ketchup 1 tbsp
- Lee Kum Kee Premium Soy Sauce 2 tsp
- Water 6 tbsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
-
Cook linguini in boiling water according to packet instructions or until tender. Drain.
-
Mix salmon with marinade. Pan-fry in 1 tbsp oil until golden yellow and done. Put on top of linguini.
-
Stir-fry cabbage and onion in 1 tbsp oil until tender. Stir in sauce mix, heat through and pour over linguini.
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