Marinade Platter

How to make it

1. Boil Lee Kum Kee Cola Flavoured Marinade and water 200G. Add below ingredients, boil and then turn to low heat. Cook until done, drain to serve.

   • Chicken Wings 3 Pcs

   • Soft-boiled egg 1 Pcs

2. Boil Lee Kum Kee Selected Five Spices Marinade and water 300G. Add below ingredients, bring to boil and turn to low heat. Cook until done. Turn occasionally. Cook until done, drain to serve.
   
   • Tripe 100G
   • Squid balls 4 Pcs
   
   

    

3. Boil Lee Kum Kee Chinese Marinade and water 400G. Add ingredients, bring to boil and turn to low heat. Cook until done. Turn occasionally. Cook until done, drain to serve.

   • Dried Tofu / Hundred Layered Beancurd 100G
   • Rice Noodles for 1 person

4. Sprinkle with chopped shallots at the end and it's done.