Mixed Stir-fry with Abalone
What You Will Need
Ingredients
- Lee Kum Kee Superior Abalone in Red Braising Sauce 1 can of 6 pieces (2 pieces diced, 4 pieces for spare)
- Pork (Diced) 75g
- Carrot (Peeled and diced) ½ pc
- Yam Bean (Diced) ½ pc
- Lettuce (Diced) 1 pc
- Mushroom (Diced) 3 pcs
- Dried Shrimp (Soaked) 13g
- Fried Peanuts Appropriate amount
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 Tsp.
Seasoning
- Lee Kum Kee Chilli Bean Sauce 2 Tsp.
- Lee Kum Kee Premium Soy Sauce 1 Tbsp.
- Lee Kum Kee Shaoxing Huadiao Wine Some
- Lee Kum Kee Sesame Oil Some
- Sugar Some
- Salt Some
Made with
Lee Kum Kee products
How to make it
-
Marinate the diced pork in Lee Kum Kee Premium Oyster Sauce for 10 minutes.
-
Add diced carrot, yam bean and lettuce into boiling water for 1 minute.
-
Heat the wok with oil, stir-fry the diced pork and set aside.
-
Stir fry the diced mushroom and dried shrimp; then add diced carrot, yam bean and lettuce for 30 seconds, then set aside.
-
Stir fry the chilli bean sauce in the wok, then add soy sauce, sugar and salt; Then stir fry the diced Lee Kum Kee superior abalones in red braising sauce, diced pork, mushroom, dried shrimp, carrot, yam bean, lettuce and fried peanuts.
-
Keep stir frying and color the dish with huadiao wine and sesame oil, add abalones as topping.
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