Authentic Asian Sauces

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Pan-fried Salmon with Assorted Bell Peppers

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 15 mins Seafood Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Salmon fillet 350 gcut into pieces
  • Bell pepper (s) 120 g [Assorted bell peppers shredded]

Marinade

  • Salt 1/2 tsp
  • White Peppercorn Powder a dash

Sauce Mix

  • Premium Oyster Sauce 1 tsp
  • Sweet Soy Sauce 2 tbsp
  • Minced Garlic 1 tsp
  • Corn starch 1 tsp
  • Sugar 1/2 tsp
  • Water 4 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Sweet Soy Sauce

Soy Sauce

Sweet Soy Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Mix salmon with marinade.
  2. Pan-fry salmon in 1 tbsp oil until golden yellow. Put on a serving plate.
  3. Stir-fry bell peppers in remaining oil for a short while. Stir in sauce mix and heat through. Pour over fried salmon fillet.

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