Plum Flavored Steamed Spare Ribs
What You Will Need
Ingredients
- Ribs (spare ribs, short ribs, etc.) 680 g
- Green onion (diced, white part only) 1 Tbsp.
- Green onion (chopped) 1 Tbsp.
- Cornstarch or potato starch 2 Tbsp.
Seasoning
- Lee Kum Kee Sauce for Plum and Soybean Sauce Spare ribs 1/2 cup
- Lee Kum Kee Premium Oyster Sauce 3 Tbsp.
- Sugar 2 tsp.
- Lee Kum Kee Pure Sesame Oil 3 Tbsp.
- Lee Kum Kee Minced Ginger 1 Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
Made with
Lee Kum Kee products
How to make it
-
Cut apart ribs, rinse, drain, and place into a big bowl. Add rest of ingredients (except chopped green onion) and mix well. Marinate for about 1 hour.
-
Set the marinated ribs on a plate and steam the whole thing at high heat for about 20 minutes till well done. Sprinkle with chopped green onion, mix evenly, and serve.
-
If you would prefer fish, substitute flounder in place of ribs. The rest of ingredients stay the same.
-
Do not remove the lid while steaming or it will not cook through.
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