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Rice Noodle in Satay Soup with Chicken Fillet and Carrot

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Chicken Rice or Noodle Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Chicken 200 g (cut into pieces)
  • Carrot 60 g (shredded)
  • Onion 40 g (shredded)
  • Green bell pepper 40 g (shredded)
  • Rice noodle 200 g (uncooked)

Seasoning

  • Lee Kum Kee Soup Base for Satay Hot Pot 1pc

Made with
Lee Kum Kee products

Menu-oriented Sauce, Soup Base

Soup Base for Satay Hot Pot

How to make it

  1. Marinade chicken with 2 tsp marinade for 15 minutes.
  2. Sauté chicken with 1 tbsp oil until cooked, add all the ingredients (except rice noodle) and mix well.
  3. Bring 1.2 L water to boil, add the remaining marinade. Then add rice noodle until cooked and add other ingredients, mix well. Ready to serve.
  4. Dietitian’s Advice There are relatively few vegetables in traditional Satay. This recipe includes carrot, onion and green bell pepper already, additionally adding a dish of seasonal vegetables (approx. 300 g, half catty) helps enhancing fiber.

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