Roast Stuffed Turkey Roll
What You Will Need
Ingredients
- Turkey Breast Meat 1200 g
- Assorted Mushrooms [chopped] 250 g
- Spinach Leaves [chopped] 100 g
- Rolled Oats 40 g
- Plain Flour 1 tbsp
- White Wine/ Vodka ¼ cup
- Shallots [chopped] 3 pcs
- Lee Kum Kee Minced Garlic 2 tsp
Marinade
- Lee Kum Kee Char Siu Sauce 3 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Dijon Mustard 1 tbsp
Made with
Lee Kum Kee products
How to make it
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Horizontally halve the turkey breast. Pound with the back of a knife or meat pound to obtain two big flat pieces of meat. Mix the meat with marinade.
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Use 1 tbsp oil to sauté garlic and shallots, add chopped mushrooms and stir-fry well. Sizzle wine. Add spinach and toss well with rolled oats to form the fillings.
-
Sprinkle some flour onto turkey meat, arrange fillings on top, roll and tie up. Repeat this procedure to make another roll.
-
Pan-fry the roll in 1 tbsp oil until golden. Bake in a preheated oven of 180 degree Celsius for 20 minutes until cooked through. Slice to serve.
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