Salmon poke
What You Will Need
Ingredients
- • Sashimi-grade salmon 450g
- • Mango 110g
- • Cucumber 55g
- • Sesame seeds 1 Tsp
- • Shredded onion 27g
- • Coriander 1 Tbsp
Seasoning
- • Lee Kum Kee Apple Cider Vinegar (For Marinate Onions) 1 Tbsp
- • Lee Kum Kee Chilli Bean Sauce (Toban Djan) 2 Tbsp
- • Lee Kum Kee Pure Black Sesame Oil 1 Tbsp
- • Lee Kum Kee Black Peppercorn Grinder 1 Tsp
Made with
Lee Kum Kee products
How to make it
-
Shred the onion and marinate in Lee Kum Kee Apple Cider Vinegar for 10 minutes.
-
Dice the salmon, cucumber and mango.
-
Add the seasoning into salmon and cucumber, mix well.
-
Sprinkle with sesame seeds, coriander and black pepper before serving.
Tips:
1. In addition to dicing cucumber, it can be changed to a "hand patted cucumber"
2. If you don't like salmon, you may use fried shrimp or scallops as a replacement.
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