Satay Crab Casserole
What You Will Need
Ingredients
- Crab (around 300g) [cut into pieces] 1 pc
- Bean Vermicelli [sectioned] 50 g
- Ginger 3 slices
- Green Onion [sectioned] 3 pcs
- Garlic [crushed] 2 cloves
- Chopped Shallot 1 tbsp
- Shao Hsing Wine 1 tbsp
- Cornstarch (for dusting) As desired
- Lee Kum Kee Satay Sauce 2 tbsp
- Chopped Pineapple 3 tbsp
- Red chilli As desired
- Coriander As desired
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Sugar ½ tsp Seasoning Mix
- Water 250 mL
Made with
Lee Kum Kee products
How to make it
-
Soak bean vermicelli in water until soft. Drain.
-
Dust crab with cornstarch. Deep fry / pan fry in oil until golden and cooked. Drain and set aside.
-
Sauté ginger, garlic, green onion, shallot and Satay Sauce with 1 Tbsp oil until frgrant. Add crab and sizzle wine. Stir in Sauce Mix and pineapple and bring it to a boil.
-
Add bean vermicelli and simmer until sauce is thickened. Transfer to a heated casserole and garnish with red chilli and Chinese parsley.
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