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Satay Beef, Vegetables and Konjac Noodles Pot

Satay Beef, Vegetables and Konjac Noodles Pot

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    20mins

  • Cooking

    15mins

Thick Soup Asian Food Beef Rice or Noodle Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Lee Kum Kee Satay Thick Soup 1 pack
  • Broccoli 30g(Cut into small pieces)
  • Purple onion 20g(Cut into small pieces)
  • Konjac noodles 100g
  • Carrot 10g(Sliced)
  • Fatty beef slices 80g
  • Coriander 10g
  • Ginger slices 2-3 pcs
  • Salt 1tsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1tsp

Made with
Lee Kum Kee products

SATAY THICK SOUP

Soup Base

SATAY THICK SOUP
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate the beef with oyster sauce for 10 minutes.
  2. In high heat, stir fry the ginger slices, broccoli, carrot, and purple onion until almost done. Season with salt. Set aside.
  3. In the same pan, add satay soup and cook konjac noodles until the soup is thickened. 
  4. Add fatty beef and vegetables. Cook until well done. Sprinkle with coriander. 

  5. Tips: Stir fry the vegetables with salt for a greener and brighter look. 

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