Saute Matsutake and chilli pepper
What You Will Need
Ingredients
- Fresh matsutake 180g
- Red chilli pepper 50g (cut into pieces)
- Green chilli pepper 50g (cut into pieces)
- Lee Kum Kee minced garlic 5g
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Lee Kum Kee XO sauce 1 Tbsp.
- Lee Kum Kee Double Mushroom Dark Soy Sauce ½ tsp
Made with
Lee Kum Kee products
How to make it
-
Wash the fresh matsutake and dry with kitchen paper, cut the matsutake into pieces.
-
Heat the oil with high heat, fry the matsutake with low heat until golden brown, set aside.
-
Sauté the minced garlic and chilli pepper over low heat until fragrant, then add the matsutake and seasonings and sauté over medium heat. Ready to serve.
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