Sesame Vinaigrette Salad
What You Will Need
Ingredients
- Appropriate amount of Portobello Mushrooms
- Appropriate amount of Quinoa, Cooked
- Appropriate amount of Corn
- Appropriate amount of Onions
- Appropriate amount of Cherry Tomatoes
- Appropriate amount of Broccoli, Cooked
- Appropriate amount of Red Cabbage
- Appropriate amount of Baby Spinach
- Appropriate amount of Cucumbers
- Appropriate amount of Cranberries
- Sesame Vinaigrette Dressing
- Lee Kum Kee Pure Black Sesame Oil 2tbsp
- Lee Kum Kee White Vinegar ¼ cup
- Lee Kum Kee Premium Soy Sauce ¼ cup
- Lee Kum Kee Hoisin Sauce 1tbsp
- Honey 1tbsp
- White Sesame Seeds 1tbsp
Made with
Lee Kum Kee products
How to make it
-
Fry the portobello mushrooms with a small amount of Pure Black Sesame Oil. Cut the portobello mushrooms, set aside.
-
Making the Sesame Vinaigrette Dressing: Mix the ingredients.
-
Pick and choose your favourite salad toppings.
-
Sprinkle with white sesame seeds. Drizzle the Sesame Vinaigrette Dressing.
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