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Spicy Chicken in Sichuan Chilli Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    25mins

Vinegar Less Than 30 mins Chicken Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Chicken ½ pc[about 600 g ]
  • Green onion 1 pc
  • Ginger 3 slices
  • Fried chopped peanuts 2 tbsp
  • Diced green onion 1 tbsp

Seasoning

  • Salt ½ tsp
  • Green onion 1 pc
  • Ginger 3 slices
  • Water 4-5 cups

Dressing

  • Lee Kum Kee Sichuan Hot & Spicy Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil 2 tbsp
  • Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
  • Lee Kum Kee Chinkiang Vinegar 1 tsp
  • Sugar 1 tsp
  • Chopped Chinese parsley 1 tbsp

Made with
Lee Kum Kee products

Sichuan Hot and Spicy Sauce 230g

Convenience Sauce

Sichuan Hot and Spicy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Chinkiang Vinegar 207ml

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Chinkiang Vinegar

Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce

How to make it

  1. Bring the seasoning mix to boil. Put chicken in and add enough hot water to cover. Cook over medium heat for about 15-20 minutes until chicken is done.
  2. Take out and submerge chicken in ice water. Drain and chop into pieces. Set aside. Pour mixed dressing over chicken.
  3. Sprinkle chopped peanuts and diced green onion.

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