Spicy Garlic Chicken Wing
What You Will Need
Ingredients
- Chicken Wing 500g
- Bread Crumbs 30g
- Fried Garlic 20g
- LKK Minced Garlic 2 Tsp.
- Dried Shallot 10g (Chopped)
- Green Onion 20g (Sectioned)
- Red Chilli Pepper 15g (Shredded)
- Finger Pepper 3 pcs (Diced)
Marinade
- LKK No Hormones* Premium Chicken Bouillon Powder 2 Tsp.
- Sugar 1 Tsp.
- Corn Starch 1 Tsp.
Seasoning
- LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
- LKK Double Deluxe Soy Sauce 1 Tsp.
- LKK Chilli Bean Sauce 1 Tsp.
- Sugar ½ Tsp.
- Xiao Xing Wine 2 Tsp.
Made with
Lee Kum Kee products
How to make it
-
Make a cut on the inner side of the chicken wings and marinate for 2 hours.
-
Fry the bread crumbs over low heat until golden brown, add fried garlic and ½ tsp. Premium Chicken Bouillon Powder, mix well and set aside.
-
Put the chicken wings in the air fryer, air fry at 200°C for 10 minutes, then turn them over and air fry for 5 minutes.
-
Heat the oil over medium heat, sauté dried shallots and minced garlic until fragrant. Add green onion, red chilli pepper and finger pepper and stir-fry well.
-
Add in chicken wings and seasonings, stir-fry over medium heat, add in bread crumbs mixture in step 2 and mix well.
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