Spicy Garlic Eggplant
What You Will Need
Ingredients
- Eggplant(s) 350 g [about 2 pieces,cut into strip]
- Minced pork 90 g
- Lee Kum Kee Sauce for Spicy Garlic Eggplant 80 g [1 pack]
Made with
Lee Kum Kee products
How to make it
-
Deep-fry eggplant in hot oil or cook in boiling water. Drain.
-
Stir-fry minced pork in 1 tbsp oil until done.
-
Add Lee Kum Kee Sauce For Spicy Garlic Eggplant and eggplant. Stir well until heated through.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Asparagus Salad with Sesame Oil
- Difficulty
10 mins
55
Wagyu Beef Fried Rice
- Difficulty
35 mins
1