Spring Onion Mixed Noodles with Abalone and XO Sauce
What You Will Need
Ingredients
- LKK Abalone in Premium Oyster Sauce 1 Can
- LKK XO Sauce Some
- Dried Shrimp 20g
- Spring Onion 50g
- Dry Noodle 1 Pack (Cooked and Drained)
- Red Chilli 20g (Diced)
Sauce Mix
- Sauce of LKK Abalone in Premium Oyster Sauce 1 Tbsp.
- LKK Double Deluxe Soy Sauce 1 Tbsp.
- LKK Premium Dark Soy Sauce 1 Tsp.
- LKK Premium Chicken Bouillon Powder ½ Tsp.
- LKK Pure Black Sesame Oil Some
- Water 1 Tbsp.
Made with
Lee Kum Kee products
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How to make it
-
Cut the white part of spring onion into sections and chop the green part of spring onion.
-
Heat the oil with low heat, saute dried shrimps until fragrant. Set aside.
-
Add oil into the pan, saute red chilli and white part of spring onion.
-
Mix half of the mixture in step 3 with the dry noodles.
-
Mix the remaining mixture in step 3 with all the sauce mix ingredients and bring to boil.
-
Add abalones, XO Sauce and dried shrimps into the noodles, pour the sauce mix over and sprinkle with chopped spring onion.
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