Authentic Asian Sauces

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Steamed Egg Custard with Abalone

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add water and seasonings into the egg and mix well. Strain the egg mixture through a sieve into a plate.
  2. Fill water and place a steam rack into the pot, bring the water to boil over high heat.
  3. Steam egg mixture over high heat for 2 minutes.

  4. Place the abalone on top of the egg and steam for another 2 minutes. Turn the heat off and leave for 3 minutes with lid closed.

  5. Pour the sauce mix over and sprinkle with spring onions.

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