Steamed Egg Custard with Abalone
What You Will Need
Ingredients
- Lee Kum Kee Abalone in Abalone Sauce 1 Can (Sliced)
- Egg 4pcs (Beaten)
- Water 100ml
- Spring Onion 10g (Chopped)
Seasoning
- Lee Kum Kee Premium Mushroom Powder 1 tsp.
Sauce Mix
- Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp.
- Sauce of LKK Abalone in Abalone Sauce 2 tbsp.
- Cooked Oil 1 Tbsp.
Made with
Lee Kum Kee products
/1909012-lkk-abalone-product-shot-front-06-1-1/lkk-abalone-in-abalone-sauce-product-shot-front.jpg?h=52&iar=0&mh=185&mw=52&w=52&hash=3B32F7F1BAD9389196850DD19E2391AA)
How to make it
-
Add water and seasonings into the egg and mix well. Strain the egg mixture through a sieve into a plate.
-
Fill water and place a steam rack into the pot, bring the water to boil over high heat.
-
Steam egg mixture over high heat for 2 minutes.
-
Place the abalone on top of the egg and steam for another 2 minutes. Turn the heat off and leave for 3 minutes with lid closed.
-
Pour the sauce mix over and sprinkle with spring onions.
You May Also Like
Hong Kong Style Curry Street Food
- Difficulty
20 mins
1
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50