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Recipe Steamed Eggs with Shiitake Mushrooms

Steamed Eggs with Shiitake Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    13mins

Asian Food Vegetable Appetizer Easy Recipes Egg

What You Will Need

Ingredients

  • Eggs 6 pcs
  • Dried shiitake mushrooms 60 g
  • Green onion (finely chopped) 2 Tbsp.
  • Water 3 Cups/750 mL

Seasoning

  • Lee Kum Kee Concentrated Chicken Broth 2 1/2 Tbsp.

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Beat the eggs. Soak mushrooms till soft, drain. Slice mushrooms and set aside.

  2. Add water to eggs, stir in Lee Kum Kee Concentrated Chicken Broth, and mix well. Strain the egg liquid into a bowl. Add mushrooms.
  3. Using same bowl, steam eggs over medium heat for 13 minutes. Remove bowl from steamer, sprinkle eggs with green onions. Ready to serve.
  4. Tip: For a variation, add minced pork or cellophane noodles to further enrich the flavor and texture.

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