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Stewed Seafood with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    15mins

Abalone Abalone Seafood Dinner Lunch

What You Will Need

Ingredients

  • LEE KUM KEE Abalone in Premium Oyster Sauce 2 cans
  • Scallop 150g
  • Shrimp 150g
  • Coral Mussel 100g
  • Grouper 100g (Chopped)
  • LEE KUM KEE XO Sauce 1 tbsp.
  • LEE KUM KEE Minced Garlic 20g
  • Ginger 20g (Sliced)
  • Scallion 150g (Beveled)
  • Oil 1 tbsp.

Marinade

  • LEE KUM KEE Premium Mushroom Powder 1½ tsp.
  • LEE KUM KEE White Peppercorn Powder Some
  • Corn Starch 1 tsp.

Seasoning

  • LEE KUM KEE Double Deluxe Soy Sauce ½ tbsp.
  • LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp.
  • LEE KUM KEE Premium Dark Soy Sauce 1tsp.
  • Shao Hsing Wine 2 tbsp.
  • Sugar 2 tsp.
  • Corn Starch 2 tsp.
  • Salt ¼ tsp.

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce

Ready-to-Eat Gourmet

Abalone in Premium Oyster Sauce

XO Sauce

XO Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Marinate scallop, shrimp, coral mussel and grouper for 20 minutes.

  2. Boil shrimp, coral mussel and grouper, drain after boiled.

  3. Soak the scallop in boiling water, drain after cooked.

  4. Heat oil in medium heat, saute XO Sauce until fragrant. Add minced garlic, ginger and scallion and stir well.

  5. Add scallop, shrimp,  coral mussel, grouper, abalone and all seasonings, then stir well.

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